is an initiative of organic baker and entrepreneur Gerard Hardeman from the Netherlands. He’s convinced the future in baking is organic. Natural, without additives. ‘This development is unstoppable. It’s the only way we can sustain our world.’
Organic baking requires a comprehensive understanding of the process. By omitting the additions, the product you work with is less controlled. You have to be close to the processes and feel and understand what happens. Coming autumn #tDOBS will start courses for professional and amateur bakers.
Bakers who are interested in making and learning about ‘the switch’ to organic or want to master the finesses of organic baking.
Teachers at #tDOBS are professional organic bakers with years of experience in their own expertise. Bakers who had hundreds of kilos of dough running through their hands, and who are happy to share their knowledge and experience.