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Natalia Sitcai - In Pane Veritas We have been guiding Natalia for more than three years. From photographer to organic bakery in Sibiu; Natalia did it! What a fantastic woman with a fantastic company in Romania. First of all, Natalia came to the Netherlands to learn the tricks of the trade. Natalia turned out to have a knack for dough, and that's where the project started. She came back regularly for extra training and her bakers also followed an individual program at...

Dutch Organic Baking School is located at the Torenstraat in Wijk & Aalburg. Gerard & Suus's bakery is also located here, where Gerard has been baking organic bread for more than 25 years. His wife Suus has expanded the health food store over the years to include a very complete range of organic products. The workshops are given in the bakery and in the training center of #DOBS. You can participate in a group workshop, or you can participate in a...

Evangelia Nevrokopli - invidiual traning for 2 weeks My training in the bakery of Gerard & Sous lasted two weeks with a week of break in between. The context was that of COVID-19. It took me a few days to relax from the restrictions and the atmosphere they established. My training took place in the time and space of the bakery. I often saw my self as a part of the multiple machines that were in work in the bakery. To make...

During a trade mission to Palestine, we made many special contacts with whom we will continue to work closely in the future. We participated in several matchmakings and were able to present the Dutch Organic Baking School to various bakers and other entrepreneurs.          ...

Trade mission 2020 In 2020 it was again time to participate in a trade mission to Israel, this time with Minister Sigrid Kaag. The activities and visits were very extensive. Several bakers, training institutes and organizations to work with in the future. A nice addition to our network in Israel.               ...

In December 2019 we participated in a trade mission to Chad. Gerard met several bakers there. In collaboration with Solange from Symfonio, we work with local ingredients from Chad: fonio and tiger nuts. We have succeeded in making flour from fonio. We are currently training women from Chad to work with fonio themselves. Supporting humanity in growing, processing and trading its own product ensures self-reliance and independence. Click for an article about the project.              ...

During the program of trade mission 2018, we came into contact with other local bakers, both in Israel and Palestine. One of them is artisan baker Les Saidel. Artisan baker Les Saidel Les Saidel, a master baker originally from Johannesburg, South Africa, lives in Karnei Shomron with his wife Sheryl and four children. He is CEO of the Saidel Jewish Baking Center (www.jewishbakingcenter.com), that specializes in baking and teaching how to bake healthy, traditional Jewish bread. He also manages the Showbread Institute...

Trade mission 2018 Shortly after the start of #DOBS, in May 2018 we participated in a trade mission to Israel together with Carola Schouten, then our Minister of Agriculture, Nature and Food Quality. With this trade mission we participated in the Holland Innovation booth during AgriTech in Tel Aviv.             During AgriTech, contacts were made worldwide and the foundation was laid for the future of #DOBS....